I have learned something about myself. I am a condiment whore. I think sometimes I eat particular things, simply for the associated condiments. I have 7 types of vinegar, 5 mustards, 9 billion jars of pickled everything, 2 overflowing cabinets of spices and no less then 1 metric ton of every type of vegetable, seed or nut oil known to man. I need you to understand this about me so the rest of this post will make sense. I am *mostly* vegan, I don’t eat fish, and I LOVE SUSHI. Until recently I believed that the fish, nori, rice was what I loved, when actually it is just the wasabi. Trouble with such a dish specific ingredient is that I couldn’t think of much else to do with it apart from making aolis for tofu. I had been sedating my craving with overpriced cucumber and avocado rolls from sushi restaurants but the idea of paying 7 dollars for 3 cents worth of ingredients usually turned my stomach so much that I hardly enjoyed my meal.
Finaly, last week, I broke down and made all of ppk’s delicious vegan sushi.
I am not going to re-write all of Isa’s recipies, you can find them here.
We made all of them, but far and away the very best one is the spicy tempeh roll. I was reaaaaaaly hesitant to try this because my fist experience with tempeh was such an epic failure. I should not have been worried. These ladies know what they are doing, and EVERYTHING I have ever made of theirs has been just wonderful.
Katie and her friend came over last Monday, and we had a freaking amazing time making these.
He is very helpful ❤
We made waaaaaaaaaaay too much though. In case you were wondering 5 cups of rice is too much for 4 people. It is almost too much for 6 people lol. Oh, and we had pie. Cause, ya know, every one needs pie.
I have had sushi three times now. Three sushi days IN ONE WEEK! How amazing is that? Saturday, I just made a ton in the afternoon and we were hobos and had that and soup for the rest of the day.
If I had known how easy, tasty and completely satisfying sushi could be with out the fish, I would have skipped the whole pescitarian thing most likely. It might actually be a bad thing how easy this is to make, I defiantly need to try with brown rice because I feel a teensy bit guilty about eating so much white rice.
The rest of this week should be interesting. This is my first Thanksgiving being vegetarian, *mostly vegan* and I am a little nervous. I know no one will make me feel bad, I am actually more concerned with making other people uncomfortable. I know it is all in my head, I am just a lunatic. I am planning on making a dish to bring to each event this week, and having that as my main thing, and letting everyone else eat it as a side dish. O and pies. Super stoked about the pies this year. With as much stuff as I am going to be making, as many pies as I plan on eating, and how long it takes me to make myself sit down and write, I’ll probably be done with my next post some time next year :-). Happy Thanksgiving every one! ❤